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ОПИСАНИЕ
Subject of research:
MARKET OF BREAD AND BAKERY PRODUCTS
Goal of research:
EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2011-2014
Regions of research:
RUSSIA
AND REGIONS OF RF
Main blocks of research:
VOLUME OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF RETAILING OF BREAD AND BAKERY PRODUCTS
TRENDS ON RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
STATE REGULATION ON THE MARKET OF BREAD AND BAKERY PRODUCTS
THE LARGEST PLAYERS ON THE MARKET OF BREAD AND BAKERY PRODUCTS
PRODUCTION OF BREAD AND BAKERY PRODUCTS
STRUCTURE OF PRODUCTION OF BREAD AND BAKERY PRODUCTS
THE LARGEST PRODUCERS OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF EXPORT OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF IMPORT OF BREAD AND BAKERY PRODUCTS
PRODUCER PRICES FOR BREAD AND BAKERY PRODUCTS
RETAIL PRICES FOR BREAD AND BAKERY PRODUCTS
FACTORS INFLUENCING THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
STRUCTURE OF RETAIL PRICES FOR BREAD
FORECAST OF DEVELOPMENT OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS FOR 2010-2014
The market is segmented:
By types of bread and bakery products
By groups of bread and bakery products
Largest Russian companies with profiles:
«KHLEBNIY DOM» JSC
«KARAVAY» JSC
«LIPETSKHLEBMAKARONPROM» JSC
« KHLEBOZAVOD № 22» JSC
«PERVIY KHLEBOKOMBINAT» JSC
Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statement, the subsidiaries and other data about these main companies were presented.
Information sources used:
Federal State Statistics Service
Economic Development Ministry
Federal Customs Service
Federal Tax Service
Field expert evaluations
Materials of the field’s main players
Field print and electronic publications
The research contains 98 schedules, 78 diagrams, 117 tables and 3 schemes.
EXTRACTS FROM RESEARCH
VOLUME OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
In recent years the trend to decrease of the volume of the Russian market of bread and bakery products was recorded.
In 2010 the market volume decreased to 7 mln tons.However, according to experts of Intesco Research Group, in 2011 parameters of the market will show a positive dynamics, will increase about 1% compared to 2010.
As for 2010 the share of the products of long-term storage amounted to **%, and the supply of products of short-term storage formed **% of the market. In 2011 the **% increase of the products of long-term storage share is expected **%. The growth was provided by the appearance of new products on the market (snacks, cakes of long-term storage) and active growth of frozen products segment.
RAW MATERIAL BASE FOR BREAD AND BAKERY PRODUCTS PRODUCTION
In recent years production volume of bread-baking yeast has had the trend to decrease. In 2009 Russia produced ** ths tons of products, that is 5,3 ths tons less, than in the previous year. In 2010 production decreased also by 5,7%.
In 2011 the decrease of production volumes to ** ths tons is expected.
In January 2010 production volume of bread-baking yeast was equal *** tons, after a year this parameter increased by 195 tons and amounted *** tons. If we talk about parameters of the last month, then in September 2011volume of production output amounted ***tons, that is 11% less, than in the same month of 2010.
PRODUCTION OF BREAD AND BAKERY PRODUCTS
During 4 years production of bakery products in Central FD decreased by 134,9 ths tons, in Volga FD – by164,5 ths tons. Production output of these products decreased most of all in Southern FD– by 506,8 ths tons.
More than a quarter of Russian bread and bakery products production concentrated in 6 regions. The largest of them is Moscow, its share in 2010 amounted to **%. Rate of growth amounted to 0,2%. Moscow Region produced 5**% of products, Krasnodar Territory – **%. 4,2% were produced on the territory of Saint Petersburg. Shares of Rostov Region and Republic of Dagestan had 1,2% less – 3% each region in the regional structure.
ОГЛАВЛЕНИЕ
METHODOLOGY OF RESEARCHОшибкане
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMESОшибкане
1. GENERAL ECONOMIC SITUATION IN RUSSIAОшибкане
1.1. Population of Russia
Dynamics ofpopulation
The largest cities.
Social standards of living.
Economic activity.
1.2. Economic situation
Dynamics of economic development
Stability of the state budget
1.3. Situation of Russia in the world
Share of RF in the population of the world
2.CLASSIFICATION OF THE MARKET OF BREAD AND BAKERY PRODUCTS
2.1. Methods of classification of bread and bakery products
Classification of bread and bakery products by CN FEA
Classification of bread and bakery products by ARCP
Classification of bread and bakery products byARCPEA
2.2. Rye bread
2.3.Bread made from wheat flour
2.4. Bakery products
2.5. Fancy bun goods
2.6. Dietary bakery
3.VOLUME OF RUSSIANMARKET OF BREAD AND BAKERY PRODUCTS
3.1. Dynamics of market volume of bread and bakery products by years
3.2. Import share on Russian market of bread and bakery products
3.3. Dynamics of import share on the market of bread and bakery products
3.4. Segmentation of the market of bread and bakery products by groups
3.5. Per capita consumption of bread and bakery products
4. ANALYSIS OF RETAILING OF BREAD AND BAKERY PRODUCTS
4.1. Dynamics of retail sales by years
4.2. Dynamics of retail sales by quarters
4.3. Structure of retail sales by federal districts of RF
4.4. The largest regions of RF by retail sales
4.5. Regional structure of retail sales
5. TREBDS ON RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
6. THE LARGEST PLAYERS ON THE MARKET OF BREAD AND BAKERY PRODUCTS
6.1. «Khlebniy dom» JSC
6.2. «Sibirskiy agrarniy holding» (SAHO)
6.3. «Stoylenskaya niva»
7. STATE REGULATION ON THE MARKET OF BREAD AND BAKERY PRODUCTS
8. RAW MATERIALS BASE FOR PRODUCTION OF BREAD AND BAKERY PRODUCTS
8.1. Flour
Dynamics of volumes of flour production by months
Dynamics of volumes of flour production by years
Volumes of flour production in federal districts of RF
Structure of flour production by federal districts of RF
Volumes of flour production in regions of RF
Regional structure of flour production
8.2. Yeast for bakery
Production volumes of yeast for bakery by years
Production volumes of yeast for bakery by months
Dynamics of production of yeast for bakery in federal districts of RF
Structure of production of yeast for bakery by federal districts of RF
Dynamics of production of yeast for bakery in regions of RF
Regional structure of yeast for bakery production
9. PRODUCTION OF BREAD AND BAKERY PRODUCTS
9.1. Production volumes of bread and bakery products by years
9.2. Production volumes of bread and bakery products by months
9.3. Dynamics of production of bread and bakery products in federal districts of RF..
9.4. Structure of production of bread and bakery products by federal districts of RF..
9.5. Dynamics of production of bread and bakery products in regions of RF
9.6. Regional structure of bread and bakery products production
10. STRUCTURE OF PRODUCTION OF OF BREAD AND BAKERY PRODUCTS
10.1. Segmentation of production of bread and bakery products by groups
10.2. Segmentation of production of bread and bakery products by types
11. PRODUCTION IN SEPARATE SEGMENTS OF BREAD AND BAKERY PRODUCTS
11.1. Bakery products of short-term storage
Bakery products of wheat flour
Bakery products of rye flour
Bakery products of wheat and rye flour mixture
Dietary bakery.
Fancybakery products.
Pasties, pies and doughnuts
11.2. Bakery products of long-term storage
Packed bakery products.
Bakery products of low humidity
Ring-shaped bakery products
Rusk, toasted bread products
Semi-finished bakery products
12. THE LARGEST PRODUCERS OF BREAD AND BAKERY PRODUCTS
12.1. Bread and bakery products (in general)
Production volumes of the largest Russian enteprises
Structure of production by the largest enteprises
12.2. Wheat flour bread of the highest-grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.3. Wheat flour bread of the 1 grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.4. Wheat flour bread of the 2 grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.5. Rye bread
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.6. Diet bread and bakery products
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.7. Fancy bakery products
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.8. Ring-shaped bakery products
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.9. Bakery products of wheat of the highest grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.10. Bakery products of wheat of the 1 grade flour
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.11. Pasties, pies and doughnuts
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.12. Ruska, toasts and crispbread
Production volumes of the largest enterprises
Structure of production by the largest enteprises
12.13. Enterprises of bread and bakery industry by the main type of activity
Bread and bakery confectionery goods of long-term storage
Bread and bakery confectionery goods of short-term storage
13. ANALYSIS OF EXPORT OF BREAD AND BAKERY PRODUCTS
13.1. Bakery products (in general)
Dynamics of export volume by years
Dynamics of export volume by months
Structure of export by types of bread and bakery products
13.2. Rusks, toasts and similar roasted products
Dynamics of export volume by years
Structure of export by countries of destination in physical terms
Structure of export by countries of destination in cost terms
13.3. Crispbreads
Dynamics of export volume by years
Structure of export by countries of destination in physical terms
Structure of export by countries of destination in cost terms
14. ANALYSIS OF IMPORT OF BREAD AND BAKERY PRODUCTS
14.1. Bakery products (in general)
Dynamics of import volume by years
Dynamics of import volume by months
Structure of import by types of bread and bakery products
14.2. Rusks, toasts and similar roasted products
Dynamics of import volume by years
Structure of import by supplying countries in physical terms
Structure of import by supplying countries in cost terms
14.3. Crispbreads
Dynamics of import volume by years
Structure of import by supplying countries in physical terms
Structure of import by supplying countries in cost terms
15. PRODUCER PRICES FOR BREAD AND BREAD AND BAKERY PRODUCS
15.1. Wheat flour bread of the highest-grade flour
Dynamics of average producer pricesby years.
Dynamics of average producer prices for wheat flour bread of the highest-grade flour by months
15.2. Wheat flour bread of the 1 grade flour
Dynamics of average producer pricesfor wheat flour bread of the 1 grade flour by years
Dynamics of average producer prices for wheat flour bread of the 1 grade flour by months
15.3. Rye bread
Dynamics of average producer pricesforrye bread by years
Dynamics of average producer pricesfor rye bread by months.
15.4. Fancybakery products
Dynamics of average producer prices for fancy bakery products by years
Dynamics of average producer pricesfor fancy bakery products by months
15.5. Crispbreads
Dynamics of average producer pricesby years.
Dynamics of average producer pricesby months.
15.6. Ring-shaped bakery products
Dynamics of average producer pricesfor ring-shaped bakery products by months
15.7. Rusk products
Dynamics of average producer pricesby months.
16. RETAIL PRICES FOR BREAD AND BAKERY PRODUCTS
16.1. Bread and bakery products of the highest grade wheat flour
Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour by years
Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour by months
16.2. Bread and bakery products of wheat flour 1 and 2 grades
Dynamics of average retail prices for bread and bakery products of the 1 and 2 grade wheat flour by years
Dynamics of average retail prices for bread and bakery products of the 1 and 2 grade wheat flour by months
16.3. Mixed wheat-rye bread
Dynamics of average retail prices for mixed wheat-rye bread by years
Dynamics of average retail prices for mixed wheat-rye bread by months
16.4. Ring-shaped bakery products
Dynamics of average retail prices for ring-shaped bakery products, by years
Dynamics of average retail prices for ring-shaped bakery products by months
16.5. Fancy bun goods of the highest-grade flour (single-piece)
Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece), by years
Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece) by months
16.6. Breakfast cereals (flocks of cereals)
Dynamics of average retail prices for breakfast cereals (flocks of cereals) by years.
Dynamics of average retail prices for breakfast cereals (flocks of cereals) by months.
17. STRUCTURE OF RETAIL PRICES FOR BREAD
17.1. Bread of the highest grade wheat flour
17.2. Bread of the 1 and 2 grade wheat flour
17.3. Bread of rye and rye-wheat flour
18. FACTORS INFLUENCING THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
19. CONSUMER PREFERENCES ON THE MARKET OF BREAD AND BAKERY PRODUCTS
20. PROFILES OF THE LARGEST ENTERPRISES OF BREAD AND BAKERY PRODUCTS PRODUCTION..
20.1. «KHLEBNIY DOM» JSC
Reference information.
Activities.
Production volumes.
Balance sheet
Profit and loss statement
Cash-flow statement
Financials.
20.2. «KARAVAY» JSC
Reference information.
Activities.
Production volumes.
Balance sheet
Profit and loss statement
Cash-flow statement
Financials.
20.3. «LIPETSKHLEBMAKARONPROM» JSC
Reference information.
Activities.
Production volumes.
Balance sheet
Profit and loss statement
Cash-flow statement
Financials.
20.4. «KHLEBOZAVOD №22» JSC
Reference information.
Activities.
Production volumes.
Balance sheet
Profit and loss statement
Cash-flow statement
Financials.
20.5. «PERVIY KHLEBOKOMBINAT» JSC
Reference information.
Activities.
Production volumes.
Balance sheet
Profit and loss statement
Cash-flow statement
Financials.
21. FORECAST OF THEMARKET OF BREAD AND BAKERY PRODUCTS DEVELOPMENT FOR 2011-2014
ABOUT INTESCO RESEARCH GROUP COMPANYне
ПРИЛОЖЕНИЕ
List of schedules:
1. Dynamics of resident population number of Russia in 2000, 2005, 2010 and forecast for 2015 and 2020, ths people
2. Dynamics of actual household disposable income in Russia in 2000-2010, %
3. Dynamics of number of employed and unemployed people in RF in 2006-2010, ths people
4. Dynamics of share of the unemployed in economically active population by FD of RF in 2006-2010, %
5. Dynamics of GDP in prices of 2003 in 2002-2010, billion dollars
6. Investments into the fixed capital of RF in 2001-2010
7. Surplus/deficit of consolidated budget of RF in 2006-2010, %
8. Dynamics of total external debt of RF 2001-2010
9. Consumer prices index in RF 2001-2010, %
10. Share of RF in the population of the world in 2000-2010 and forecast until 2100
11. Share of RF in the world GDP in 2000-2010 and forecast for 2011-2016, %
12. Dynamics of volume of the Russian market of bread and bakery products in 2006-2011, tons
13. Per capita consumption of bread and bakery products in Russia in 2006-2011, kg/person
14. Dynamics of retail sales of bread and bakery products in Russia in 2006-2010, mln rubles
15. Dynamics of retail sales of bread and bakery products by quarters in 2008-2010, billion rubles
16. The largest regions of RF by volumes of retail sales of bread and bakery products in 2010, billion rubles
17. Dynamics of volume of Russian flour production in 2007-2011, tons
18. Dynamics of volume of Russian flour production by years in 2009-2011, tons
19. Dynamics of flour production in federal districts of RF in 2007-2010, tons
20. The largest regions of RF by flour production in 2010, tons
21. Dynamics of volume of Russian yeast for bakery production in 2007-2011*, tons
22. Dynamics of volume of Russian yeast for bakery production by months in 2009-2011, tons
23. Dynamics of yeast for bakery production in the largest federal districts of RF in 2007-2010, tons
24. Dynamics of yeast for bakery production in the main regions of RF in 2007-2010, tons
25. Dynamics of volume of Russian bread and bakery products production in 2007-2011*, tons
26. Dynamics of volume of Russian bread and bakery products production by months in 2009-2011, tons
27. Dynamics of production of bread and bakery products in the largest federal districts of RF in 2007-2010, tons
28. Dynamics of production of bread and bakery products in the main regions of RF in 2007-2010, tons
29. Dynamics of volume of Russian bread and bakery products of long-term storage production in 2009-2011*, tons
30. Dynamics of volume of Russian bread and bakery products of long-term storage production by months in 2009-2011, tons
31. Dynamics of volume of Russian diet bread and bakery products production in 2007-2010, tons
32. Dynamics of volume of Russian bread and bakery products of long-term storage production in 2009-2011*, tons
33. Dynamics of volume of Russian bread and bakery products of long-term storage production by months in 2009-2011, tons
34. Dynamics of volume of Russian packed bread and bakery products of long-term storage production in 2009-2010, tons
35. Dynamics of volume of Russian bread and bakery products of low humidity production in 2009-2010, tons
36. Dynamics of volume of Russian bread and bakery semi-finished products in 2009-2010, tons
37. Production volumes of the largest Russian enterprises by the output of bread and bakery products in 2008, tons
38. Production volumes of the largest Russian enterprises by the output of wheat bread and bakery products of the highest-grade flour in 2008, tons
39. Production volumes of the largest Russian enterprises by the output of wheat bread and bakery products of the 1 grade flour in 2008, tons
40. Production volumes of the largest Russian enterprises by the output of wheat bread and bakery products of the 2 grade flour in 2008, tons
41. Production volumes of the largest Russian enterprises by the output of rye bread and bakery products in 2008, tons
42. Production volumes of the largest Russian enterprises by the output of diet bread and bakery products in 2008, tons
43. Production volumes of the largest Russian enterprises by the output of fancy bread and bakery products in 2008, tons
44. Production volumes of the largest Russian enterprises by the output of ring-shaped products in 2008, tons
45. Production volumes of the largest Russian enterprises by the output of bakery products of the highest grade wheat flour in 2008, tons
46. Production volumes of the largest Russian enterprises by the output of bakery products of the 1 grade wheat flour in2008, tons
47. Production volumes of the largest Russian enterprises by the output of pasties, pies and doughnuts in 2008, tons
48. Production volumes of the largest Russian enterprises by the output of rusks, toasts and crisp breads in 2008, tons
49. Dynamics of Russian export volume of bakery products in 2007-2011*, tons
50. Dynamics of Russian export volume of bakery products in 2007-2011*, ths dollars
51. Dynamics of Russian export volume of bakery products by months in 2009-2011, tons
52. Dynamics of Russian export volume of bakery products by months in 2009-2011, ths dollars
53. Dynamics of Russian export volume of rusks, toasts and similar roasted products in 2007-2011*, tons
54. Dynamics of Russian export volume of rusks, toasts and similar roasted products in 2007-2011*, ths dollars
55. Dynamics of Russian export volume of crisp breads in 2007-2011*, tons
56. Dynamics of Russian export volume of crisp breads in 2007-2011*, ths dollars
57. Dynamics of Russian import volume of bakery products in 2007-2011*, tons
58. Dynamics of Russian import volume of bakery products in 2007-2011*, ths dollars
59. Dynamics of Russian import volume of bakery products by months in 2009-2011, tons
60. Dynamics of Russian import volume of bakery products in 2007-2011*, ths dollars
61. Dynamics of Russian import volume of rusks, toasts and similar roasted products in 2007-2011*, tons
62. Dynamics of Russian import volume of rusks, toasts and similar roasted products in 2007-2011*, ths dollars
63. Dynamics of Russian import volume of crisp breads in 2007-2011*, tons
64. Dynamics of Russian import volume of crisp breads in 2007-2011*, ths dollars
65. Dynamics of average producer prices for wheat flour bread of the highest-grade flour in RF in 2007-2011*, rub/ton
66. Dynamics of average producer prices for wheat flour bread of the highest-grade flour in RF by months in 2007-2011, rub/ton
67. Dynamics of average producer prices for wheat flour bread of the 1 grade flour in RF in 2007-2011*, rub/ton
68. Dynamics of average producer prices for wheat flour bread of the 1 grade flour in RF by months in 2007-2011, rub/ton
69. Dynamics of average producer prices for rye bread and rye-wheat bread in RF in 2007-2011*, rub/ton
70. Dynamics of average producer prices for rye bread and rye-wheat bread in RF by months in 2007-2011, rub/ton
71. Dynamics of average producer prices for fancy bakery products in RF in 2007-2011*, rub/ton
72. Dynamics of average producer prices for fancy bakery products in RF by months in 2007-2011, rub/ton
73. Dynamics of average producer prices for crisp breads in RF in 2009-2011*, rub/ton
74. Dynamics of average producer prices for crisp breads in RF by months in 2009-2011, rub/ton
75. Dynamics of average producer prices for ring-shaped bakery products in RF in 2009-2011*, rub/ton
76. Dynamics of average producer prices for ring-shaped bakery products in RF by months in 2009-2011, rub/ton
77. Dynamics of average producer prices for rusk products in RF by months in 2010-2011, rub/ton
78. Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour in RF in 2007-2011*, rub/kg
79. Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour in RF by months in 2007-2011, rub/kg
80. Dynamics of average retail prices for bread and bakery products of the 1 and 2 grade wheat flour in RF in 2007-2011*, rub/kg
81. Dynamics of average retail prices for bread and bakery products of the 1 and 2 grade wheat flour in RF by months in 2007-2011, rub/kg
82. Dynamics of average retail prices for mixed wheat-rye bread in RF in 2007-2011*, rub/kg
83. Dynamics of average retail prices for mixed wheat-rye bread in RF by months in 2007-2011, rub/kg
84. Dynamics of average retail prices for ring-shaped bakery products in RF in 2007-2011*, rub/kg
85. Dynamics of average retail prices for ring-shaped bakery products in RF by months in 2007-2011, rub/kg
86. Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece) in RF in 2007-2011*, rub/kg
87. Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece) in RF by months in 2007-2011, rub/kg
88. Dynamics of average retail prices for breakfast cereals (flocks of cereals) in RF in 2009-2011*, rub/kg
89. Dynamics of average retail prices for breakfast cereals (flocks of cereals) in RF by months in 2009-2011, rub/kg
90. Criteria of the choice of bread products by Russian consumers
91. Dynamics of volume of the Russian market of bread and bakery products in 2009-2010 and forecast for 2011-2014*, tons
92. Dynamics of import share on the market of bread and bakery products in physical terms in 2009-2014*, %
List of diagrams:
1. Import share on Russian market of bread and bakery products in physical terms in 2010, %
2. Dynamics of import share on the Russian market of bread and bakery products in physical terms in 2006-2010, %
3. Segmentation of the Russian market of bread and bakery products by groups in physical terms in 2009-2011*, %
4. Structure of retail sales of bread and bakery products by federal districts of RF in cost terms in 2010, %
5. Change of regional structure of retail sales of bread and bakery products in RF in cost terms in 2009-2010, %
6. Share of packed dry bakery products on the Russian market in 2007-2009, %
7. Structure of flour production by federal districts of RF in 2010, %
8. . Regional structure of Russian flour production in 2010, %
9. Structure of Russian yeast for bakery production by federal districts in 2010, %
10. Change of structure of Russian yeast for bakery production by federal districts in 2007-2010, %
11. Regional structure of Russian yeast for bakery production in 2010, %
12. Change of regional structure of Russian yeast for bakery production in 2007-2010, %
13. Structure of production of bread and bakery products by federal districts of RF in 2007-2010, %
14. Regional structure of Russian production of bread and bakery products in 2007-2010, %
15. Structure of Russian production of bread and bakery products by groups in physical terms in 2009-2010, %
16. Structure of Russian production of bread and bakery products by types in physical terms in 2010, %
17. Change of structure of Russian bread and bakery products of long-term storage by federal districts in 2009-2010, %
18. Change of regional structure of Russian bread and bakery products of long-term storage in 2009-2010, %
19. Structure of Russian production of bread and bakery products of wheat flour by types in 2010, %
20. Structure of Russian production of bread and bakery products of wheat flour by the package in 2010, %
21. Structure of Russian production of bread and bakery products of wheat flour by federal districts in 2010, %
22. Regional structure of Russian production of bread and bakery products of wheat flour in 2010, %
23. Structure of Russian production of bread and bakery products of rye flour by federal districts in 2010, %
24. Regional structure of Russian production of bread and bakery products of rye flour in 2010, %
25. Structure of Russian production of bread and bakery products of wheat and rye flour mixture by federal districts in 2010, %
26. Regional structure of Russian production of bread and bakery products of wheat and rye flour mixture in 2010, %
27. Structure of Russian diet bread and bakery products production by types in 2010, %
28. Change of structure of Russian diet bread and bakery products production by federal districts in 2007-2010, %
29. Regional structure of Russian diet bread and bakery products production in 2010, %
30. Structure of Russian production of fancy bakery products by types in 2010, %
31. Structure of Russian production of fancy bakery products by federal districts in 2010, %
32. Regional structure of Russian production of fancy bakery products in 2010, %
33. Structure of Russian production of pasties, pies and doughnuts by federal districts in 2010, %
34. Regional structure of Russian production of pasties, pies and doughnuts in 2010, %
35. Change of structure of Russian bread and bakery products of long-term storage production by federal districts in 2009-2010, %
36. Change of regional structure of Russian bread and bakery products of long-term storage production in 2009-2010, %
37. Structure of Russian packed bread and bakery products of long-term storage production by types in 2010, %
38. Structure of Russian packed bread and bakery products of long-term storage production by federal districts in 2009-2010, %
39. Change of regional structure of Russian packed bread and bakery products of long-term storage production in 2009-2010, %
40. Structure of Russian bread and bakery products of low humidity production by types in 2010, %
41. Change of structure of Russian bread and bakery products of low humidity production by federal districts in 2009-2010, %
42. Change of regional structure of Russian bread and bakery products of low humidity production in 2009-2010, %
43. Structure of Russian production of ring-shaped productsby federal districts in 2010, %
44. Regional structure of Russian production of ring-shaped productsin 2010, %
45. Structure of Russian production of rusk products, toasts by federal districts in 2010, %
46. Regional structure Russian production of rusk products, toasts in 2010, %
47. Change of structure of Russian bread and bakery semi-finished products by federal districts in 2009-2010, %
48. Change of regional structure of Russian bread and bakery semi-finished productsin 2009-2010, %
49. Structure of Russian production of bread and bakery products by the largest enterprises in 2008, %
50. Structure of Russian production of wheat bread of the highest-grade flour by the largest enterprises in 2008, %
51. Structure of Russian production of wheat bread of the 1 grade flour by the largest enterprises in 2008, %
52. Structure of Russian production of wheat bread of the 2 grade flour by the largest enterprises in 2008, %
53. Structure of Russian production of rye bread by the largest enterprises in 2008, %
54. Structure of Russian production of diet bread and bakery products by the largest enterprises in 2008, %
55. Structure of Russian production of fancy bakery products by the largest enterprises in 2008, %
56. Structure of Russian production of ring-shaped productsby the largest enterprises in 2008, %
57. Structure of Russian production of bakery products of the highest grade wheat flour by the largest enterprises in 2008, %
58. Structure of Russian production of bakery products of the 1 grade wheat flour by the largest enterprises in 2008, %
59. Structure of Russian production of pasties, pies and doughnuts by the largest enterprises in 2008, %
60. Structure of Russian production of rusks, toasts and crisp breads by the largest enterprises in 2008, %
61. Structure of Russian export of bakery products by types in physical terms in 2007-2011*, %
62. Change of structure of Russian export of bakery products by countries of destination in cost terms in 2007-2011*, %
63. Structure of Russian export of rusks, toasts and similar roasted products by countries of destination in physical terms in 2010, %
64. Structure of Russian export of rusks, toasts and similar roasted products by countries of destination in cost terms in 2010, %
65. Structure of Russian export of crisp breads by countries of destination in physical terms in 2010, %
66. Structure of Russian export of crisp breads in cost terms by countries of destination in 2010, %
67. Structure of Russian import of bakery products by types in physical terms in 2007-2011*, %
68. Structure of Russian import of bakery products by types in cost terms in 2007-2011*, %
69. Structure of Russian import of rusks, toasts and similar roasted products by countries of origin in physical terms in 2010, %
70. Structure of Russian import of rusks, toasts and similar roasted products by countries of origin in cost terms in 2010, %
71. Structure of Russian import of crisp breads by countries of origin in physical terms in 2010, %
72. Structure of Russian import of crisp breads by countries of origin in cost terms in 2010, %
73. Structure of retail prices for bread of the highest grade wheat flour, long loaf, in RF in 2010, rub as per kg
74. Structure of retail prices for bread of the highest grade wheat flour, long loaf, in RF in 2010, % to the retail price
75. Structure of retail prices for bread made of wheat flour of the 1 and 2 grade, long loaf, in RF in 2010, rub as per kg
76. Structure of retail prices for bread made of wheat flour of the 1 and 2 grade, long loaf, in RF in 2010, % to the retail price
77. Structure of he retail price for bread of rye and rye-wheat flour in RF in 2010, rub as per kg
78. Structure of he retail price for bread of rye and rye-wheat flour in RF in 2010, % to the retail price
List of tables:
1. Population number of the largest cities of Russia according to All-Russian census of 2010, ths people
2. Range of products of bread of wheat flour
3. Range of products of bakery products
4. Volumes of retail sales of bread and bakery products in federal districts of RF in 2009-2011, ths rubles
5. Volumes of retail sales of bread and bakery products in regions of RF in 2009-2011, ths rubles
6. Volumes of flour production in federal districts of RF in 2007-2010, tons
7. Volumes of flour production in regions of RF in 2007-2010, tons
8. Production volumes of yeast for bakery in federal districts of RF in 2007-2010, tons
9. Production volumes of yeast for bakery in regions of RF in 2007-2010, tons
10. Production volumes of bread and bakery products in federal districts of RF in 2007-2010, tons
11. Production volumes of bread and bakery products in regions of RF in 2007-2010, tons
12. Production volumes of bakery products of long-term storage by federal districts of RF in 2009-2010, tons
13. Production volumes of bakery products of long-term storage by regions of RF in 2009-2010, tons
14. Production volumes of bread and bakery products of wheat flour by types in 2010, tons
15. Production volumes of bread and bakery products of wheat flour by federal districts of RF in 2010, tons
16. Production volumes of bread and bakery products of wheat flour by regions of RF in 2010, tons
17. Production volumes of bread and bakery products of rye flour by federal districts of RF in 2010, tons
18. Production volumes of bread and bakery products of rye flour by regions of RF in 2010, tons
19. Production volumes of bread made of wheat flour of the 2 grade by federal districts of RF in 2010, tons
20. Production volumes of bread and bakery products of wheat and rye flour mixture by regions of RF in 2010, tons
21. Production volumes of diet bakery products by types in 2010, tons
22. Production volumes of diet bakery products by federal districts of RF in 2007-2010, tons
23. Production volumes of diet bakery products by regional of RF in 2007-2010, tons
24. Production volumes of fancy bakery products by federal districts of RF in 2010, tons
25. Production volumes of fancy bakery products by regions of RF in 2010, tons
26. Production volumes of pasties, pies and doughnuts by federal districts of RF in 2010, tons
27. Production volumes of pasties, pies and doughnuts by regional of RF in 2010, tons
28. Production volumes of bakery products of long-term storage by federal districts of RF in 2009-2010, tons
29. Production volumes of bakery products of long-term storage by regions of RF in 2009-2010, tons
30. Production volumes of packed bakery products of long-term storage by federal districts of RF in 2009-2010, tons
31. Production volumes of packed bakery products of long-term storage by regions of RF in 2009-2010, tons
32. Production volumes of bakery products of low humidity by types in 2010, tons
33. Production volumes of bakery products of low humidity by federal districts of RF in 2009-2010, tons
34. Production volumes of bakery products of low humidity by regions of RF in 2009-2010, tons
35. Production volumes of ring-shaped products by federal districts of RF in 2010, tons
36. Production volumes of ring-shaped products by regions of RF in 2010, tons
37. Production volumes of rusk products and toasts by federal districts of RF in 2010, tons
38. Production volumes of rusk products and toasts by regions of RF in 2010, tons
39. Production volumes of bread and bakery semi-finished products by federal districts of RF in 2009-2010, tons
40. Production volumes of bread and bakery semi-finished products by regional of RF in 2009-2010, tons
41. Production volumes of bread and bakery products by the largest Russian producers in 2006-2008, tons
42. Production volumes of wheat bread of the highest-grade flour by the largest Russian producers in 2006-2008, tons
43. Production volumes of wheat bread of the 1 grade flour by the largest Russian producers in 2006-2008, tons
44. Production volumes of wheat bread of the 2 grade flour by the largest Russian producers in 2006-2008, tons
45. Production volumes of rye bread by the largest Russian producers in 2006-2008, tons
46. Production volumes of diet bread and bakery products by the largest Russian producers in 2006-2008, tons
47. Production volumes of fancy bakery products by the largest Russian producers in 2006-2008, tons
48. Production volumes of ring-shaped products by the largest Russian producers in 2006-2008, tons
49. Production volumes of bakery products of the highest grade wheat flour by the largest Russian producers in 2006-2008, tons
50. Production volumes of bakery products of the 1 grade wheat flour by the largest Russian producers in 2006-2008, tons
51. Production volumes of pasties, pies and doughnuts by the largest Russian producers in 2006-2008, tons
52. Production volumes of rusks, toasts and crisp breads by the largest Russian producers in 2006-2008, tons
53. The largest enterprises with the main type of activity: production of bread and bakery and flour confectionery goods of long-term storage (by the volume of outputs in 2010)
54. The largest enterprises with the main type of activity: production of bread and bakery and flour confectionery goods of short-term storage (by the volume of outputs in 2010)
55. Volumes of Russian export of rusks, toasts and similar roasted products by countries of destination in 2007-2010, tons
56. Volumes of Russian export of rusks, toasts and similar roasted products by countries of destination in 2007-2010, ths dollars
57. Volumes of Russian export of crisp breads by countries of destination in 2007-2010, tons
58. Volumes of Russian export of crisp breads by countries of destination in 2007-2010, ths dollars
59. Volumes of Russian import of rusks, toasts and similar roasted products by the importing countries in 2007-2010, tons
60. Volumes of Russian import of rusks, toasts and similar roasted products by the importing countries in 2007-2010, ths dollars
61. Volumes of Russian import of crisp breads by the importing countries in 2007-2010, tons
62. Volumes of Russian import of crisp breads by the importing countries in 2007-2010, ths dollars
63. Dynamics of average producer price for wheat flour bread of the highest-grade flour in RF by months in 2007-2011, rub/ton
64. Dynamics of average producer prices for wheat flour bread of the 1 grade flour in RF by months in 2007-2011, rub/ton
65. Dynamics of average producer prices for rye bread in RF by months in 2007-2011, rub/ton
66. Dynamics of average producer prices for fancy bakery products in RF by months in 2007-2011, rub/ton
67. Dynamics of average producer prices for crisp breads in RF by months in 2009-2011, rub/ton
68. Dynamics of average producer for ring-shaped bakery products in RF by months in 2009-2011, rub/ton
69. Dynamics of average producer prices for rusk products in RF by months in 2010-2011, rub/ton
70. Dynamics of average retail prices for bread and bakery products of the highest grade wheat flour by months in 2007-2011, rub/kg
71. Dynamics of average retail prices for bread and bakery products of wheat flour 1 and 2 grades by months in 2007-2011, rub/kg
72. Dynamics of average retail prices for mixed wheat-rye bread by months in 2007-2011, rub/kg
73. Dynamics of average retail prices for ring-shaped bakery products by months in 2007-2011, rub/kg
74. Dynamics of average retail prices for fancy bun goods of the highest-grade flour (single-piece) by months in 2007-2011, rub/kg
75. Dynamics of average retail prices for breakfast cereals (flocks of cereals) by months in 2009-2011, rub/kg
76. Structure of the retail price for wheat flour bread of the highest-grade flour, long loaf, in RF in 2010
77. Structure of retail prices for bread made of wheat flour of the 1 and 2 grade, long loaf, in RF in 2010
78. Structure of he retail price for bread of rye and rye-wheat flour in RF in 2010
79. Number of personnel of «Khlebniy dom» JSC, people
80. Shareholders of «Khlebniy dom» JSC
81. Subsidiaries of«Khlebniy dom» JSC
82. Production volumes of «Khlebniy dom» JSC
83. Balance sheet of «Khlebniy dom» JSC, ths rubles
84. Profit and loss statement of «Khlebniy dom» JSC, ths rubles
85. Cash-flow statement of «Khlebniy dom» JSC, ths rubles
86. Financials of «Khlebniy dom» JSC
87. Number of personnel of «Karavay» JSC, people
88. Shareholders of «Karavay» JSC
89. Subsidiaries of «Karavay» JSC
90. Production volumes of «Karavay» JSC
91. Balance sheet of «Karavay» JSC, ths rubles
92. Profit and loss statement of «Karavay» JSC, ths rubles
93. Cash-flow statement of «Karavay» JSC, ths rubles
94. Financials of «Karavay» JSC
95. Number of personnel of«Lipetskhlebmakaronprom» JSC, people
96. Shareholders of «Lipetskhlebmakaronprom» JSC
97. Production volumes of «Lipetskhlebmakaronprom» JSC
98. Balance sheet of «Lipetskhlebmakaronprom» JSC, ths rubles
99. Profit and loss statement of «Lipetskhlebmakaronprom» JSC, ths rubles
100. Cash-flow statement of «Lipetskhlebmakaronprom» JSC, ths rubles
101. Financials of «Lipetskhlebmakaronprom» JSC
102. Number of personnel of «Khlebozavod №22» JSC, people
103. Shareholders of «Khlebozavod №22» JSC
104. Subsidiaries of«Khlebozavod №22» JSC
105. Production volumes of «Khlebozavod №22» JSC
106. Balance sheet of «Khlebozavod №22» JSC, ths rubles
107. Profit and loss statement of «Khlebozavod №22» JSC, ths rubles
108. Cash-flow statementof «Khlebozavod №22» JSC, ths rubles
109. Financials of «Khlebozavod №22» JSC
110. Number of personnel of«Perviy hlebocombinat» JSC, people
111. Shareholders of «Perviy khlebokombinat» JSC
112. Shareholders of «Perviy khlebokombinat» JSC
113. Production volumes of «Perviy khlebokombinat» JSC
114. Balance sheet of «Perviy khlebokombinat» JSC, ths rubles
115. Profit and loss statement of «Perviy khlebokombinat» JSC, ths rubles
116. Cash-flow statement of «Perviy khlebokombinat» JSC, ths rubles
117. Financials of «Perviy khlebokombinat» JSC
List of schemes:
1. Classification of bread and bakery products depending on the type of the flour
2. Classification of bread and bakery products depending on the type of the recipe
3. Classification of bread and bakery products depending on the type of the way of baking
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