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Sauces and Russian sauces market - 2013

Sauces and Russian sauces market - 2013

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65 850 RUB

Price of English version:
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Price английской версии:
65 850 RUB

Price of English version:
2 124$

Description

Description

ОПИСАНИЕ

 

 

Subject of research:

MARKET OF SAUCES

 

Goal of research :

EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT

 

Regions of research:

RUSSIA

RF REGIONS

 

Main blocks of research:

VOLUME OF THE RUSSIAN SAUCES MARKET

TRENDS ON THE RUSSIAN MARKET OF SAUCES

FACTORS INFLUENCING MARKET OF SAUCES

SALES CHANNELS ON THE MARKET OF SAUCES

LARGEST PLAYERS ON THE MARKET OF SAUCES

PRODUCTION OF SAUCES IN RUSSIA

LARGEST RUSSIAN PRODUCERS OF SAUCES

ANALYSIS OF RUSSIAN SAUCES IMPORT AND INGREDIENTS FOR THEIR PRODUCTION

ANALYSIS OF RUSSIAN SAUCES EXPORT AND INGREDIENTS FOR THEIR PRODUCTION

PRODUCER PRICES FOR SAUCES IN RUSSIA

RETAIL PRICES FOR SAUCES IN RUSSIA

CONSUMER PREFERENCES ON THE MARKET OF SAUCES

FORECAST OF THE RUSSIAN MARKET DEVELOPMENT

 

Types of sauces researched:

MAYONNAISE

KETCHUP AND TOMATO SAUCE

MUSTARD

SOY SAUCE

SOUR CREAM

The larges Russian enterprises with profiles:

«ESSEN PRODUCTION AG» JSC

«EFKO» JSC

«NZHMK» JSC

«UNILEVER RUS» LLC

«KAZANSKIY ZHIROVOY KOMBINAT» JSC

 

The research includes the main enterprises’ production volumes, financial performance of activities, balance sheets, profit-and-loss reports, cash-flow statements, subsidiary enterprises and other information.

 

Information sources used:

Federal State Statistics Service

Ministry of Economic Development

Federal Customs Service

Federal Tax Service

Field expert evaluations

Retail sales reports

Materials of the field’s main players

Field printed and electronic publications

 

The research contains 80 schedules, 40 diagrams, 106 tables and 1 scheme.

 

EXTRACTS FROM RESEARCH

 

SAUCES PRODUCTION IN RUSSIA

In 2012 volume of the Russian sour cream production amounted to ***,85 ths tons, that was almost **% more than in the previous year.

Russian production of sour cream in 2009-2012 was characterized by seasonality. Thus, the peak of this good production is marked in April-July, and then production decreases till September.

The largest part in the structure of the Russian sour cream production belongs to semifat sour cream (15-34%). In 2010 it had 93,7%. **% belong to low-fat sour cream (10-14%). A small share belongs to fat sour cream (over 35%) – **% in 2012. Since 2010 the share of the segment decreased by 0,16 %.

Thus, popularity of high calorie products decreases annually, along with the growth of the share of relatively low fat content sour cream.

ANALYSIS OF RUSSIAN SAUCES IMPORT

Dynamics of the Russian import of ready-to-eat sauces and ingredients for their production is unstable. Thus, in 2010 growth of volumes of foreign supplies was marked. However in 2011 this parameter decreased by 2% to **7,2 ths tons. In 2012 it decreased by 0,5% and amounted to **6,7 ths tons.

In 2012 about 23% of all Russian import belonged to ketchup and tomato paste. Almost one fifth belonged to soy sauce –19,8%. Mustard and mustard powder in 2012 had almost 4% of all Russian sauces import in physical terms. The largest part of imported ready-to-eat sauces and ingredients for their production was represented by other types of sauces.

In 2012 about **,7 ths tons of all ready-to-eat sauces and ingredients for their production were supplied from the territory of Republic of Korea. 3,3 ths tons less belonged to import of these products from Netherlands – 14,4 ths tons. Volumes of supplies from Vietnam and Ukraine in 2012 amounted to**,61 ths tons and 11,56 ths tons respectively.

It should be marked that supplies from Korea and Netherlands in 2012 decreased – by 11% (or 2,3 ths tons) and by 14% (or 2,4 ths tons) respectively. At the same time import from Vietnam and Ukraine increased by 7% and 4%.

In 2012 volume of supplies of ready-to-eat sauces and ingredients for their production from China and Estonia increased significantly. 

 

ANALYSIS OF RUSSIAN SAUCES EXPORT

Profits from sales of Russian mustard on the external market exceeded *** mln dollars. It was 1%, than proceeds of 2011. It should be mentioned that in 2010-2011 export parameters in cost terms were equal - *** ths dollars, although in physical terms parameters decreased.

Export of ready-to-eat mustard and mustard powder from Russia is characterized by pronounced seasonal fluctuations: in the middle of the year volumes of supplies decrease. Such a dynamics was due to the decrease of this good production in summer months, caused by some decrease of consumption.

The largest part of export of ready-to-eat mustard and mustard powder belongs to Kazakhstan. In 2012 supplies to this country amounted to *** tons. USA ranked second with the parameter of *58 tons, Lithuania - third, markets of which consumed *32 tons of goods produced in Russia. Compared to 2011 export of mustard to the market of USA increased 6 times, Lithuanian market – 53%, at the same time the largest importer of domestic mustard – Kazakhstan – decreased consumption volume by 32%.

 

 

 

Content

Content

ОГЛАВЛЕНИЕ

 

 

RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES

GENERAL ECONOMIC SITUATION IN RUSSIA

1.1. Population of Russia

Population number

Largest citiec

Population’s standard of living

E conomic activity

1.2. Economic situation

Dynamics of economy development

Stability of state budget

1.3. Position of Russia in the world

RF share in the world population

2. SUBJECT OF RESEARCH

2.1. Sauces

2.2. Mayonnaise

2.3. Ketchup and tomato sauce

2.4. Mustard

2.5. Soy sauce

3. VOLUME OF RUSSIAN SAUCES MARKET

3.1. Sauces (in general)

Segmentation of sauces market

3.2. Mayonnaise

Dynamics of the market volume

Import content on the Russian marke

Consumption of mayonnaise in Russia

3.3. Ketchup and tomato sauce

Dynamics of the market volume

Import content on the Russian market

Consumption of ketchup in Russia

3.4. Soy sauce

Dynamics of the market volume

Import content on the market

Segmentation of the Russian market by the largest companies

3.5. Mustard

Dynamics of the market volume

Import content on the market

4. TRENDS ON THE RUSSIAN MARKET OF SAUCE

4.1. Development of sauces consumption structure

4.2. New products on the market sauces and dressings

4.3. Trends on the market of sauces packing

4.4. Foreign and Russian companies

4.5. Strengthening of large companies position

5. FACTORS INFLUENCING MARKET OF SAUCES

5.1. Economic and political factors

5.2. S ocial factors

5.3. Competition on the market

5.4. Seasonality impact

6. SALES CHANNELS ON THE MARKET OF SAUCES

7. LARGEST PLAYERS ON THE MARKET OF SAUCES

7.1 Structure of the market by players

7.2 Heinz

7.3 Unilever

7.4. Essen Production

7.5. Efko

8. SAUCES PRODUCTION IN RUSSIA

8.1. Mayonnaise

Production dynamics by years

Production dynamics by months

Production volume by federal districts

Production volume by regions

8.2. Sour cream

Dynamics of Russian production by years

Dynamics of Russian production by months

Production structure by fatness

Production volume by federal districts

Production volume by regions

8.3. Ketchup and tomato sauce

Dynamics of Russian production by years

Dynamics of Russian production by months

Production volume by federal districts

Production volume by regions

8.4. Ready-to-eat mustard

Dynamics of production volume by years

Dynamics of production volume by months

Production volume by federal districts of RF

Production volume in regions of RF

8.5. Soy sauce

Dynamics of production volume by years

Dynamics of production volumes by months

Production structure by regions and federal districts

9. LARGEST RUSSIAN PRODUCERS OF SAUCES

9.1. Mayonnaise (up to 2009)

Production volume of the largest Russian enterprises

Structure of production by largest enterprises

9.2. Sour cream (up to 2009)

Production volume of the largest Russian enterprises

Structure of production by largest enterprises

9.3. Ketchup and tomato sauce (up to 2009)

Production volume of the largest Russian enterprises

Structure of production by largest Russian enterprises

9.4. Mustard (up to 2009)

Production volume of the largest Russian enterprises

Structure of production by largest enterprises

9.5. By total revenues volume (up to 2011)

Production of spices and seasonings

10. ANALYSIS OF RUSSIAN SAUCES IMPORT

10.1. Ready-to-eat sauces and products for sauces production

Dynamics of import volume by years

Import structure by types

Import by supplying countries in physical terms

Import by supplying countries in cost terms

10.2. Ketchup and tomato sauce

Dynamics of import volume by years

Dynamics of import volume by months

Import volume by countries of origin

Import structure by countries of origin

10.3. Soy sauce

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Import structure by supplying countries

Largest supplying countries of soy sauce

10.4. Mustard

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Import structure by supplying countries

11. ANALYSIS OF RUSSIAN SAUCES EXPORT

11.1. Ready-to-eat sauces and products for sauces production

Dynamics of export volumes by years

Export structure by types

Export by countries of destination in physical terms

Export by countries of destination in cost terms

11.2. Ketchup and tomato sauce

Dynamics of export volumes by years

Dynamics of export volume by months

Export volume by countries of destination

Export structure by countries of destination

11.3. Soy sauce

Dynamics of export volumes by years

Dynamics of export volume by months

Export volumes by countries of destination

Export structure by countries of destination

11.4. Mustard

Dynamics of export volumes by years

Dynamics of export volume by months

Export volumes by countries of destination

Export structure by countries of destination

12. PRODUCER PRICES FOR SAUCES IN RUSSIA

12.1. Mayonnaise

Dynamics of producer prices by years

Dynamics of producer prices by months

12.2. Sour cream

Dynamics of producer prices by years

Dynamics of producer prices by months

12.3. Ketchup and tomato sauce

Dynamics of producer prices by years

Dynamics of producer prices by months

12.4. Mustard

Dynamics of producer prices by months

13. RETAIL PRICE FOR SAUCES

13.1. Mayonnaise

Dynamics of retail prices by years

Dynamics of retail prices by months

13.2. Sour cream

Dynamics of retail prices by years

Dynamics of retail prices by months

13.3. Ketchup and tomato sauce

Dynamics of retail prices by years

Dynamics of retail prices by months

14. CONSUMER PREFERENCES ON THE MARKET OF SAUCES

14.1. Sauces

14.2. Mayonnaise

14.3. Ketchup and tomato sauce

15. PROFILES OF THE LARGEST COMPANIES PRODUCING SAUCES

15.1. «ESSEN PRODUCTION AG» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

15.3 «EFKO» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

15.2. «NZHMK» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

15.4. «UNILEVER RUS» LLC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash flow statement

Financials of activity

15.5. «KAZANSKIY ZHIROVOY KOMBINAT» JSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statemen t

Cash flow statement

Financials of activity

16. FORECAST OF SAUCES MARKET DEVELOPMENT

ABOUT INTESCO RESEARCH GROUP

 

 

 

Appendix

Appendix

ПРИЛОЖЕНИЕ

 

 

List of schedules

1. Dynamics of resident population number of Russia in 2000, 2005, 2010 and forecast for 2015 and 2020, ths people

2. Dynamics of actual household disposable income in Russia in 2000-2010, %

3. Forecast of the ratio of demographic load dynamics in 2011-2033

4. Dynamics of number of employed and unemployed people in RF in 2006-2010, ths people

5. Dynamics of share of the unemployed in economically active population by FD of RF in 2006-2010, %

6. Dynamics of GDP of RF in prices of 2008 in2001-2011, billion rubles

7. Investments into the fixed capital of RF in 2001-2010

8. Surplus/deficit of consolidated budget of RF in 2006-2010, %

9. Dynamics of total external debt of RF in 2001-2010

10. Dynamics of the Russian external debt structure by the main sectors in 2001-2010, %

11. Consumer prices index in RF in 2001-2010, %

12. Share of RF in the population of the world in 2000-2010 and forecast until 2100

13. Dynamics of the Russian mayonnaise market in physical terms in 2009-2012 , ths tons

14. Dynamics of the Russian mayonnaise market in cost terms in 2009-2012, billion rubles

15. Per capita consumption of mayonnaise in Russia in 2007-2010, kg/person

16. Dynamics of the Russian ketchup and tomato sauces market in 2009-2012 , ths tons

17. Dynamics of the Russian ketchup and tomato sauces market in cost terms in 2009-2012, billion rubles

18. Per capita consumption of ketchup and tomato sauces in Russia in 2009-2012, kg/person

19. Dynamics of the Russian soy sauce market in physical terms in 2009-2012, tons

20. Dynamics of the Russian soy sauce market in cost terms in 2009-2012, billion rubles

21. Dynamics of the Russian mustard market in physical terms in 2009-2012, tons

22. Dynamics of the Russian mustard market in cost terms in 2009-2012, billion rubles

23. Dynamics of the Russian mayonnaise production volume in 2009-2012, tons

24. Dynamics of Russian mayonnaise production by months in 2009- March 2013, tons

25. Dynamics of the Russian sour cream production in 2009-2012, tons

26. Dynamics of Russian sour cream production by months in 2009-March 2013, tons

27. Dynamics of the Russian volume of ketchup and other tomato sauces production in 2009-2012, ths cond cans

28. Dynamics of Russian production of ketchup and other tomato sauces by months in 2009-March 2013, ths cond cans

29. Dynamics of the Russian ready-to-eat production volume in 2009-2012, tons

30. Dynamics of the Russian ready-to-eat mustard production volume by months in 2009-March 2013, tons

31. Dynamics of the Russian soy sauce production volume in 2009-2012, ths cond cans

32. Dynamics of Russian soy sauce production by months in 2009-March 2013, ths cond cans

33. Dynamics of mayonnaise production volume by the largest enterprises of RF in 2006-2009, tons

34. Dynamics of production volumes of sour cream on the largest enterprises of RF in 2006-2009, tons

35. Dynamics of production volume of ketchup and tomato sauces on the largest enterprises of RF in 2007-2009, ths cond cans

36. Dynamics of production volumes of ready-to-eat mustard on the largest enterprises of RF in 2006-2009, tons

37. Dynamics of the volume of Russian import of ready-to-eat sauces and ingredients for their production in physical terms in 2009-2012, tons

38. Dynamics of the volume of Russian import of ready-to-eat sauces and ingredients for their production in cost terms in 2009-2012, ths dollars

39. Dynamics of the Russian import of ketchup and other tomato sauces in 2009-2012, tons

40. Dynamics of the Russian import of ketchup and other tomato sauces in cost terms in 2009-2012, ths dollars

41. Dynamics of the Russian import of ketchup and other tomato sauces by months in physical terms in 2009-2012, tons

42. Dynamics of the Russian import of ketchup and other tomato sauces by months in cost terms in 2009-2012, ths dollars

43. Dynamics of the Russian import of soy sauce in physical terms in 2009-2012, tons

44. Dynamics of the Russian import of soy sauce in cost terms in 2009-2012, ths dollars

45. Dynamics of the Russian import of soy sauce by months in physical terms in 2009-2012, tons

46. Dynamics of the Russian import of soy sauce by months in cost terms in 2009-2012, ths dollars

47. Dynamics of the Russian import of mustard in physical terms in 2009-2012, tons

48. Dynamics of the Russian import of mustard in cost terms in 2009-2012, ths dollars

49. Dynamics of the Russian import of mustard by months in physical terms in 2009-2012, tons

50. Dynamics of the Russian import of mustard by months in cost terms in 2009-2012, ths dollars

51. Dynamics of the Russian export of ready-to-eat sauces and ingredients for their production in 2009-2012, tons

52. Dynamics of the Russian export of ready-to-eat sauces and ingredients for their production in 2009-2012, ths dollars

53. Dynamics of the Russian export of tomato ketchup in 2009-2012, tons

54. Dynamics of the Russian export of tomato ketchup in 2009-2012, ths dollars

55. Dynamics of the Russian export of tomato ketchup by months in 2009- 2012, tons

56. Dynamics of the Russian export of tomato ketchup by months in 2009-2012, ths dollars

57. Dynamics of the Russian export of soy sauce in 2009-2012, tons

58. Dynamics of the Russian export of soy sauce in 2009-2012, ths dollars

59. Dynamics of the Russian export of soy sauce by months in 2009-2012, tons

60. Dynamics of the Russian export of soy sauce by months in 2009- 2012, ths dollars

61. Dynamics of the Russian export of mustard in 2009-2012, tons

62. Dynamics of the Russian export of mustard in 2009-2012, ths dollars

63. Dynamics of the Russian export of mustard by months in 2009-2012, tons

64. Dynamics of the Russian export of mustard by months in 2009-2012, ths dollars

65. Dynamics of average producer prices for mayonnaise in RF in 2007-2012, rub/ton

66. Dynamics of average producer prices for mayonnaise in RF by months in 2010- January 2013, rub/ton

67. Dynamics of average producer prices for sour cream in RF in 2007-2012, rub/ton

68. Dynamics of average producer prices for sour cream in RF by months in 2010-2012 , rub/ton

69. Dynamics of average producer prices for ketchup in RF in 2010-2012 , rub/ton

70. Dynamics of average producer prices for ketchup in RF by months in 2010-2012 , rub/ton

71. Dynamics of average retail prices for mayonnaise in RF in 2007-2012, rub/kg

72. Dynamics of average retail prices for mayonnaise in RF by months in 2009-April 2013, rub/kg

73. Dynamics of average retail prices for sour cream in RF in 2007-2012, rub/kg

74. Dynamics of average retail prices for sour cream in RF by months in 2009-April 2013, rub/kg

75. Dynamics of average retail prices for ketchup in RF in 2007-2012, rub/kg

76. Dynamics of average retail prices for ketchup in RF by months in 2009-April 2013, rub/kg

77. Share of consumers of mayonnaise, ketchup and ready-to-eat sauces in RF in 2000 and 2012, %

78. Consumer preferences on the market of sauces in 2010 and 2012, %

79. Dishes, while cooking of which ketchup and tomato sauce is used , %

80. Dishes , to which respondents add ketchup and tomato sauce after cooking , %

 

List of diagrams

1. Structure of the Russian population number compared to the working age in 2011-2031, % ( medium variant of forecast )

2. Dynamics of the number of employed an dunemployed peole in Russia in 2000-2012 and forecast for 2013-2015, mln people

3. Change of structure of RF external debt in 2009-2013 ( as of January 1 ), %

4. Structure of the Russian market of sauces by types in 2011-2012*, %

5. Dynamics of import content on the Russian market of mayonnaise in physical terms in 2009-2012, %

6. Dynamics of import content on the Russian market ketchup and tomato sauces in physical terms in 2009-2012, %

7. Dynamics of import content on the Russian market of soy sauce in physical terms in 2009-2012, %

8. Structure of the Russian market of soy sauce by the largest companies in 2011-2012, %

9. Dynamics of import content on the Russian market mustard in physical terms in 2009-2012, %

10. Structure of the Russian market of sauces and seasonings by the largest players in 2012, %

11. Structure of the Russian production of sour cream by fatness in physical terms in 2009-2012, %

12. Structure of the Russian production soy sauce by federal districts and regions in 2012, %

13. Shares of the largest enterprises in the structure of all-Russian mayonnaise production in 2009, %

14. Structure of mayonnaise production by the largest producers in 2011, %

15. Shares of the largest enterprises in all-Russian structure of sour cream production in 2009, %

16. Shares of the largest enterprises in all-Russian structure of ketchup and tomato sauces production in 2009, %

17. Shares of the largest enterprises in all-Russian structure of ready-to-eat mustard production in 2009, %

18. Import structure of ready-to-eat sauces and ingredients for their production by types in physical terms in 2012, %

19. Import structure of ready-to-eat sauces and ingredients for their production by types in cost terms in 2012, %

20. Structure of the Russian import of ketchup and other tomato sauces by countries of origin in physical terms in 2012, %

21. Change of structure of the Russian import of ketchup and other tomato sauces in physical terms in 2009-2012, %

22. Structure of the Russian import of ketchup and other tomato sauces by countries of origin in cost terms in 2012, %

23. Change of structure of the Russian import of ketchup and other tomato sauces in cost terms in 2009-2012, %

24. Structure of the Russian import of soy sauce by countries of origin in physical terms in 2012, %

25. Change of structure of the Russian import of soy sauce in physical terms in 2009-2012, %

26. Structure of the Russian import of soy sauce by countries of origin in cost terms in 2012, %

27. Change of structure of the Russian import of soy sauce in cost terms in 2009-2012, %

28. Structure of the Russian import of mustard by countries of origin in physical terms in 2012, %

29. Change of structure of the Russian import of mustard in physical terms in 2009-2012, %

30. Structure of the Russian import of mustard by countries of origin in cost terms in 2012, %

31. Change of structure of the Russian import of mustard in cost terms in 2009-2012, %

32. Export structure of ready-to-eat sauces and ingredients for their production by types in physical terms in 2012, %

33. Export structure of ready-to-eat sauces and ingredients for their production by types in cost terms in 2012, %

34. Structure of the Russian export of ready-to-eat sauces and ingredients for their production by countries of destination in physical terms in 2012, %

35. Structure of the Russian export of ready-to-eat sauces and ingredients for their production by countries of destination in cost terms in 2012, %

36. Structure of the Russian export of tomato ketchup by countries of destination in physical terms in 2012, %

37. Structure of the Russian export of tomato ketchup by countries of destination in cost terms in 2012, %

38. Structure of the Russian export of soy sauce by countries of destination in physical terms in 2012, %

39. Structure of the Russian export of soy sauce by countries of destination in cost terms in 2012, %

40. Structure of mayonnaise consumption by the degree of fatness in 2004-2010, %

 

List of tables

1. Population number of the largest cities of Russia according to Russian general census of 2010, ths. peop le

2. Largest companies on the market of soy sauce in RF in physical terms in 2011

3. Largest companies on the market of soy sauce in RF in physical terms in 2012, tons

4. Volume of the Russian mayonnaise production in 2009-March 2013, tons

5. Volume of the Russian mayonnaise production by federal districts in 2009-March 2013, tons

6. Volume of the Russian mayonnaise production in regions of RF in 2009-March 2013, tons

7. Volume of the Russian sour cream production by months in 2009-March 2013, tons

8. Volume of the Russian sour cream production by months in 2009-March 2013, tons

9. Volume of the Russian sour cream production by regions in 2009-March 2013, tons

10. Production volumes of the Russian ketchup and other tomato sauces by months in 2009-March 2013, ths cond cans

11. Dynamics of Russian production of ketchup and other tomato sauces in 2009-March 2013, ths cond cans

12. Production volumes of the Russian ketchup and other tomato sauces in 2009-March 2013, ths cond cans

13. Production dynamics of mustard powder in RF in 2009-2012, tons

14. Volume of the Russian ready-to-eat mustard production by months in 2009-March 2013, tons

15. Volume of the Russian ready-to-eat mustard production by federal districts in 2009-March 2013, tons

16. Production volumes of ready-to-eat mustard by regions in 2009-March 2013, tons

17. Production volumes of the Russian soy sauce by months in 2009-March 2013, ths cond cans

18. Production volumes of the Russian soy sauce by subjects of RF in 2009-March 2013, ths cond cans

19. Mayonnaise production volume by the largest Russian producers in 2006-2009, tons

20. Production volume of sour cream at the largest Russian enterprises in 2006-2009, tons

21. Largest producers and volumes of ketchup and tomato sauces production in Russia, ths cond. cans

22. Production volume of ready-to-eat mustard by the largest Russian producers in 2006-2009, tons

23. The largest Russian producers of spices and seasonings by the volume of revenues in 2008-2011, ths rubles

24. Volumes of the Russian import of sauces by types in 2009-2012, tons

25. Cost of the Russian sauces import by types in 2009-2012 , ths dollars

26. Volume of the Russian import of ready-to-eat sauces and ingredients for their production by supplying countries in physical terms in 2009- January 2013, tons

27. Volume of the Russian import of ready-to-eat sauces and ingredients for their production by supplying countries in cost terms in 2009-January 2013, ths dollars

28. Volumes of the Russian import of ketchup and other tomato sauces by months in physical terms in 2009-January 2013, tons

29. Volumes of the Russian import of ketchup and other tomato sauces by months in cost terms in 2009-January 2013, ths dollars

30. Volumes of the Russian import of ketchup and other tomato sauces by countries of origin in physical terms in 2009-January 2013, tons

31. Volumes of the Russian import of ketchup and other tomato sauces by countries of origin in cost terms in 2009-January 2013, ths dollars

32. Volumes of the Russian import of soy sauce by months in physical terms in 2009-January 2013, tons

33. Volumes of the Russian import of soy sauce by months in cost terms in 2009-January 2013, ths dollars

34. Volumes of the Russian import of soy sauce by supplying countries in physical terms in 2009-2012, tons

35. Volumes of the Russian import of soy sauce by supplying countries in cost terms in 2009-January. 2013 , ths tons

36. Largest supplying countries of soy sauce on the Russian market in 2009

37. Largest supplying countries of soy sauce on the Russian market in 2010

38. Largest supplying countries of soy sauce on the Russian market in 2011

39. Largest supplying countries of soy sauce on the Russian market in 2012

40. Volumes of the Russian import of mustard in physical terms by months in 2009- January 2013, tons

41. Volumes of the Russian import of mustard in cost terms by months in 2009-January 2013, ths dollars

42. Volumes of the Russian import of mustard by supplying countries in physical terms in 2009-January 2013, tons

43. Volumes of the Russian import of mustard by supplying countries in cost terms in 2009-January 2013, ths dollars

44. Export volumes of sauces and ingredients for their production by types in physical terms in 2007-January 2013, tons

45. Export structure of sauces and ingredients for their production by types in cost terms in 2007-January 2013, tons

46. Volumes of the Russian export of ready-to-eat sauces and ingredients for their production by countries of destination in 2009- January 2013, tons

47. Volumes of the Russian export of ready-to-eat sauces and ingredients for their production by countries of destination in 2009- January 2013, ths dollars

48. Dynamics of the Russian export of tomato ketchup by months in 2009- January 2013, tons

49. Dynamics of the Russian export of tomato ketchup by months in 2009- January 2013, ths dollars

50. Volume of the Russian export of tomato ketchup by countries of destination in 2009-January 2013, tons

51. Volume of the Russian export of tomato ketchup by countries of destination in 2009-January 2013, ths dollars

52. Dynamics of the Russian export of soy sauce by months in 2009-January 2013, tons

53. Dynamics of the Russian export of soy sauce by months in 2009-January 2013, ths dollars

54. Volumes of the Russian export of soy sauce by countries of destination in 2009-January 2013, tons

55. Volumes of the Russian export of soy sauce by countries of destination in 2009-January 2013, ths dollars

56. Dynamics of the Russian export of mustard by months in 2009-January 2013, tons

57. Dynamics of the Russian export of mustard by months in 2009-January 2013, ths dollars

58. Volumes of the Russian export of mustard by countries of destination in 2007-January 2013, tons

59. Volumes of the Russian export of mustard by countries of destination in 2009-January 2013, ths dollars

60. Average producer prices for mayonnaise in RF in 2010-January 2013, rub/ton

61. Average producer prices for sour cream in RF in 2010-January 2013, rub/ton

62. Average producer prices for sour cream in RF in 2010-January 2013, rub/ton

63. Average producer prices for ready-to-eat mustard in RF in 2012-January 2013, rub/ton

64. Average consumer prices for mayonnaise in RF in 2007- April 2013, rub/kg

65. Average consumer prices for sour cream in RF by months in 2007- April 2013, rub/kg

66. Average consumer prices for ketchup in RF by months in 2007- April 2013, rub/kg

67. The most popular brands of ready-to-eat sauces among Russian consumers in 2005 and 2012, %

68. The most popular brands of mayonnaise and mayonnais e sauces among Russian consumers in 2005 and 2012, %

69. The most popular brands of ketchup and tomato sauces among Russian consumers in 2005 and 2012, %

70. Number of personnel of «Essen production AG» JSC, people

71. Shareholders of «Essen production AG» JSC

72. Production volumes of «Essen production AG» JSC

73. Balance sheet of «Essen production AG» JSC, ths rubles

74. Profit and loss statement of «Essen production AG» JSC, ths rubles

75. Cash flow statement of «Essen production AG» JSC, ths rubles

76. Financials of activity of «Essen production AG» JSC

77. Subsidiaries of «EFKO» JSC

78. Shareholders of «EFKO» JSC

79. Production volumes of «EFKO» JSC

80. Balance sheet of «EFKO» JSC, ths rubles

81. Profit and loss statement of «EFKO» JSC, ths rubles

82. Cash flow statement of «EFKO» JSC, ths rubles

83. Financials of activity of «EFKO» JSC

84. Number of personnel of «NMZHK» JSC, people

85. Subsidiaries of «NMZHK» JSC

86. Shareholders/founders of «NMZHK» JSC

87. Production volumes of «NMZHK» JSC

88. Balance sheet «NMZHK» JSC, ths rubles

89. Profit and loss statement of «NMZHK» JSC, ths rubles

90. Cash flow statement of «NMZHK» JSC, ths rubles

91. Financials of activity of «NMZHK» JSC

92. Subsidiaries of «UNILEVER RUS» LLC

93. Shareholders/founders of «UNILEVER RUS» LLC

94. Production volumes of «UNILEVER RUS» LLC

95. Balance sheet of «UNILEVER RUS» LLC, ths rubles

96. Profit and loss statement of «UNILEVER RUS» LLC, ths rubles

97. Cash flow statement of «UNILEVER RUS» LLC, ths rubles

98. Financials of activity of «UNILEVER RUS» LLC

99. Number of personnel of «Kazanskiy Zhirovoy Kombinat» JSC, people

100. Subsidiaries of «Kazanskiy Zhirovoy Kombinat» JSC

101. Shareholders/founders of «Kazanskiy Zhirovoy Kombinat» JSC

102. Production volumes of «Kazanskiy Zhirovoy Kombinat» JSC

103. Balance sheet of «Kazanskiy Zhirovoy Kombinat» JSC, ths rubles

104. Profit and loss statement of «Kazanskiy Zhirovoy Kombinat» JSC, ths rubles

105. Cash flow statement of «Kazanskiy Zhirovoy Kombinat» JSC, ths rubles

106. Financials of activity of «Kazanskiy Zhirovoy Kombinat» JSC

 

List of schemes:

1. Classification of mayonnaise by the fat weight fraction

 

 

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