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MARKET OF SAUSAGES AND SAUSAGE PRODUCTS
EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2012-2015
RUSSIA AND RF REGIONS
VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS
PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA
ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS
ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS
PRODUCER PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
RETAIL PRICES FOR SAUSAGE PRODUCTS
STATE REGULATION OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
DEVELEOPMENT FORECAST FOR RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2012-2015
“OSTANKINSKY MYASOPERERABATYVAYUSHSCY KOMBINAT” JSC
“MIKOYANOVSKY MYASOKOMBINAT” CJSC
“CHERKIZOVSKY MYASOPERERABATYVAYUSHSCY ZAVOD” JSC
“TSARITSYNO” JSC
“VELIKOLUKSKY MYASOKOMBINAT” JSC
The research includes the main enterprises’ production volumes, financial performance of activities, balance sheets, profit-and-loss reports, cash-flow statements, subsidiary enterprises and other information.
Federal State Statistics Service
Ministry of Economic Development
Federal Customs Service
Federal Tax Service
Field expert evaluations
Retail sales reports
Materials of the field’s main players
Field printed and electronic publications
The research presents 81 schedules, 51 diagrams, 87 tables and 1 scheme.
In 2011 the volume of Russian market of sausage products increased by ***% and made up about *** mln tons of products.
In 2009 per capita consumption of sausage products in Russia decreased **,7 kg to **,6, while in 2010 the index started from *** and began to reach ***, and per capita consumption in Russia made up ***,** kg/person.
In 2011 the given index continued *** and reached **,4 kg/person.
Russian market of sausage products is fully *** The share of products produced *** in 2011 did not exceed **,*7%.
In 2011 the volume of meat products retail sales increased by **,1% and made up *** bln rub.
The largest sales volume in money terms was observed in *** federal district (FD). For the period of 3 quarters of 2011 they sold products for the sum of 259,3 bln rub. Like in 2010, in 2011 the second place was occupied by *** FD. Here they sold sausage products for the sum that was **,4 times less and that made up *** bln rub. The Siberian FD is the third largest region by the retail sales volume that made up 4** bln rub, that was ***% (*** ths. rub) more than in 2010.
On the whole, the situation with retail sales of sausage products changes with the flow of time ***
Urals FD
Southern FD
Far East FD
North-CaucasianFD
*** the largest share of consumption of sausage products was recorded in *** (***%). Correspondingly, the largest share of sausage products sales was recorded in ***. According to Intesco Research Group experts, retail sales volume of sausage products in money terms in 2012 will make up ***.
During the period from 2008 to 2010 import of sausages and sausage products to RF territory in physical terms *** and in three years *** by ***%.
Import dynamics in 2011 *** import dynamics in 200*. This year was characterized by *** import volume during the period from *** to May, then there was a sharp fall *** by **4%. It was followed by a steady **8 of the index to 8**. In November there was a low fall by **%.
Leaders of sausage products supply to Russia *** are USA, Spain, Hungary, Netherlands, Latvia.
Export of the products was carried out in accordance with Code ***:
***100 Sausages and similar meat, meat by-products and blood products; ready-to-eat products cooked with them
Export duty: ***
Export license: ***
In July of 20** there was a sharp decrease *** of export volume. The index *** from **,8 ths. tons to **,3 ths. tons. During the second *** of 2010 and during 20** export volume *** about the level of **,2 ths. tons, having made up **,2 ths. tons in December of 2011.
Growth rate, %
In 2011 there was *** of the index by ***%, export volume made up **,4 ths. tons.
Main countries of Russian sausage products supply in 2011 were ***, Azerbaijan. In money terms in 2011 export of Russian sausage products in *** made up **,9 mln. dollars, while *** of RF of the imported products to the second largest exporter country, ***, made up **,8 mln. dollars.
RESEARCH METHODOLOGY
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1. GENERAL ECONOMIC SITUATION IN RUSSIA
1.1. Population of Russia
Population number
Largest cities
Population life level
Economic activity
1.2. Economic situation
Dynamics of economy development
State budget stability
1.3. Russia’s position in the world
RF share in the world population
2. SUBJECT OF RESEARCH
2.1. Characteristics of sausage products
2.2. Historical information
2.3. Classifications of sausage products
Classification sausage products by processing type and raw materials composition
Classification sausage products by All-Russian Classification of Products
Classification sausage products by All-Russian Classification of Products according to economic activity kinds
Classification sausage products by Commodity Nomenclature for Foreign Economic Activities
2.4. Requirements to quality and storage of sausage products
3. VOLUME OF RUSSIAN MARKET OF SAUSAGES AND SAUSAGE PRODUCTS
3.1. Dynamics of sausage products market volume
3.2. Import share on Russian market of sausage products
3.4. Dynamics of import share on Russian market of sausage products
3.5. Per capita consumption of sausage products
4. ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS
4.1. Dynamics of retail sales of sausage products by years
4.2. Dynamics of retail sales of meat products by quarters
4.3. Structure of retail sales of meat products by federal districts
4.4. Largest RF regions according to retail sales of meat products
4.5. Regional structure of retail sales of meat products
5. PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA
5.1. Production dynamics of sausage products by years
5.2. Production dynamics of sausage products by months
5.3. Production structure of sausage products by kinds
5.4. Production volumes of sausage products by RF federal districts
5.5. Production structure of sausage products by RF federal districts
5.6. Production volumes of sausage products in RF regions
5.7. Regional structure of Russian production of sausage products
6. PRODUCTION IN SEPARATE SEGMENTS OF SAUSAGE PRODUCTS
6.1. Cooked sausages, wieners and French sausages
Dynamics of production volume of cooked sausages by years
Production volumes of cooked sausages in RF federal districts
Production structure of cooked sausages by RF federal districts
Production volumes of cooked sausages, wieners and French sausages in RF regions
Regional production structure of cooked sausages
6.2. Pate, liver sausages, jellied meat
Dynamics of production volume of pate, liver sausages, jellied meat by years
Production volumes of pate, liver sausages, jellied meat in RF federal districts
Production structure of pate, liver sausages, jellied meat by RF federal districts
Production volumes of pate, liver sausages, jellied meat in RF regions
Regional production structure of pate, liver sausages, jellied meat
6.3. Smoked sausage products
Dynamics of production volume of smoked sausage products by years
Production volumes of smoked sausage products in RF federal districts
Production structure of smoked sausage products by RF federal districts
Production volumes of smoked sausage products in RF regions
Regional production structure of smoked sausage products
6.4. Blood sausage products
Dynamics of production volume of blood sausage products by years
Production volumes of blood sausage products in RF federal districts
Production structure of blood sausage products by RF federal districts
Production volumes of blood sausage products in RF regions
Regional production structure of blood sausage products
6.5. Sausages with fat stuffing
Production volumes of sausages with fat stuffing in RF federal districts
Production structure of sausages with fat stuffing by RF federal districts
Production volumes of sausages with fat stuffing in RF regions
Regional production structure of sausages with fat stuffing
6.6. Jellied meat
Production volumes of jellied meat in RF federal districts
Production structure of jellied meat by RF federal districts
Production volumes of jellied meat in RF regions
Regional production structure of jellied meat
6.7. Meat aspic
Production volumes of meat aspic in RF federal districts
Production structure of meat aspic by RF federal districts
Production volumes of meat aspic in RF regions
Regional production structure of meat aspic
7. LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS
7.1. Sausage products (on the whole)
Production volumes of largest Russian enterprises
Production structure by largest Russian enterprises
7.2. Cooked sausages
Production volumes of largest Russian enterprises
Production structure by largest Russian enterprises
7.3. Wieners and French sausages
Production volumes of largest Russian enterprises
Production structure by largest Russian enterprises
7.4. Semi-smoked sausages
Production volumes of largest Russian enterprises
Production structure by largest Russian enterprises
7.5. Hard-smoked sausages
Production volumes of largest Russian enterprises
Production structure by largest Russian enterprises
7.6. Smoked products
Production volumes of largest Russian enterprises
Production structure by largest Russian enterprises
7.7. Horse meat sausage products
Production volumes of largest Russian enterprises
Production structure by largest Russian enterprises
7.8. Jellied meat and other sausage products
Production volumes of largest Russian enterprises
Production structure by largest Russian enterprises
8. ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS
8.1. Dynamics of import volumes of sausage products by years
8.2. Dynamics of import volumes of sausage products by months
8.3. Import volumes of sausage products by supplying countries
8.4. Import structure of sausage products by supplying countries
9. ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS
9.1. Dynamics of export volumes of sausage products by years
9.2. Dynamics of export volumes of sausage products by months
9.3. Export volumes of sausage products by supplying countries
9.4. Export structure of sausage products by supplying countries
10. PRODUCER PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
10.1. Cooked sausages
Dynamics of producer prices for cooked sausages by years
Dynamics of producer prices for cooked sausages by months
10.2. Wieners and French sausages
Dynamics of producer prices for wieners and French sausages by years
Dynamics of producer prices for wieners and French sausages by months
10.3. Semi-smoked sausages
Dynamics of producer prices for semi-smoked sausages by years
Dynamics of producer prices for semi-smoked sausages by months
10.4 Uncooked smoked sausages
Dynamics of producer prices for uncooked smoked sausages by years
Dynamics of producer prices for uncooked smoked sausages by months
10.5 Cooked smoked sausages
Dynamics of producer prices for cooked smoked sausages by months
10.6 Dry-cured sausages
Dynamics of producer prices for dry-cured sausages by months
11. RETAIL PRICES FOR SAUSAGE PRODUCTS
11.1. Cooked sausage, Grade I
Dynamics of retail prices for cooked sausage, Grade I, by years
Dynamics of retail prices for cooked sausage, Grade I, by months
11.2. Cooked sausage, Premium Grade
Dynamics of retail prices for cooked sausage, Premium Grade, by years
Dynamics of retail prices for cooked sausage, Premium Grade, by months
11.3. Wieners and French sausages
Dynamics of retail prices for cooked sausage, by years
Dynamics of retail prices for cooked sausage, by months
11.4. Semi-smoked sausage
Dynamics of retail prices for semi-cooked sausage, by years
Dynamics of retail prices for semi-cooked sausage, by months
11.5. Uncooked smoked sausage
Dynamics of retail prices for uncooked smoked sausage, by years
Dynamics of retail prices for uncooked sausage, by months
11.6. Smoked meat products
Dynamics of retail prices for smoked meat products, by years
Dynamics of retail prices for smoked meat products, by months
12. STRUCTURE OF RETAIL PRICES FOR SAUSAGE PRODUCTS
12.1. Cooked sausages, Grades 1,2
12.2. Cooked sausages, Premium grade
12.3. Semi-smoked sausages
13. STATE REGULATION OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
14. TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
15. CONSUMER PREFERENCES ON RUSSIAN MARKET OF FOOD PRODUCTS
16. PROFILES OF LARGEST ENTERPRISES PRODUCING SAUSAGE PRODUCTS
16.1. “OMPK” JSC
Reference information
Activities
Volumes of production
Balance sheet
Profit and loss statement
Cash-flow statement
Financials of activity
16.2. “MIKOYANOVSKY MYASOKOMBINAT” CJSC
Reference information
Activities
Volumes of production
Balance sheet
Profit and loss statement
Cash-flow statement
Financials of activity
16.3. “ChMPZ” JSC
Reference information
Activities
Volumes of production
Balance sheet
Profit and loss statement
Cash-flow statement
Financials of activity
16.4. “TSARITSINO” JSC
Reference information
Activities
Volumes of production
Balance sheet
Profit and loss statement
Cash-flow statement
Financials of activity
16.5. “VELIKOLUKSKY MYASOKOMBINAT” JSC
Reference information
Activities
Volumes of production
Balance sheet
Profit and loss statement
Cash-flow statement
Financials of activity
17. DEVELOPMENT FORECAST FOR RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2012-2015
1. Russian population number in 2000, 2005, 2010 and forecast for 2015 and 2020, ths. ppl.
2. Dynamics of real disposable money incomes of Russian population and their annual growth rate in 2000-2011*, %
3. Forecast of dependency ratio dynamics in Russia in 2011-2031
4. Dynamics of the employed and the unemployed numbers in RF in 2006-2010, ths. ppl.
5. Dynamics of the share of the unemployed in economically active population by RF FDs in 2006-2010, %
6. Dynamics of Russian GDP in prices of 2008 in 2001-2011 , bln. rub.
7. Fixed capital expenditures in RF in 2001-2011
8. Complete proficit/deficit of RF consolidated budget in 2006-2011* , %
9. Dynamics of the total RF external debt and its share in GDP in 2001-2011*
10. Dynamics of RF external debt structure by main sectors in 2001-2010 , %
11. Consumer price index in RF in 2001-2011 , %
12. RF share in the world population in 2000-2010 and forecast till 2100
13. RF share in the world GDP in 2000-2010 and forecast for 2012-2016 , %
14. Volume dynamics of Russian market of sausage products in 2007-2011, tons
15. Per capita consumption of sausages, sausage products and delicatessen in Russia in 2007-2011, kg/person.
16. Dynamics of retail sales of meat products in Russia in 2007-2011, mln rub.
17. Dynamics of retail sales of meat products by quarters in 2009-2011, mln rub.
18. RF largest regions by volumes of retail sales of meat products in the 3rd quarter of 2011, mln rub.
19. Dynamics of volume of Russian production of sausage products in 2006-2011, tons
20. Dynamics of Russian production of sausage products by months in 2009-2011, tons
21 Dynamics of production of sausage products in RF largest federal districts in 2006-2011, tons
22. Production dynamics of sausage products in main RF regions in 2006-2011, tons
23. Volume dynamics of Russian production of cooked sausages, wieners and French sausages in 2009-2011, tons
24. Production dynamics of cooked sausages, wieners and French sausages in largest RF federal districts in 2009-2011, tons
25. Dynamics of production of cooked sausages, wieners and French sausages in main RF regions in 2009-2011, tons
26 Volume dynamics of Russian production of pate, liver sausages, jellied meat in 2009-2011, tons
27. Production dynamics of pate, liver sausages, jellied meat in largest RF federal districts in 2009-2011, tons
28. Production dynamics of pate, liver sausages, jellied meat in main RF regions in 2009-2011, tons
29. Volume dynamics of Russian production of smoked sausage products in 2009-2011, tons
30. Production dynamics of smoked sausage products in largest RF federal districts in 2009-2011, tons
31. Production dynamics of smoked sausage products in main RF regions in 2009-2011, tons
32 Volume dynamics of Russian production of blood sausage products in 2009-2011, tons
33 Production dynamics of blood sausage products in largest RF federal districts in 2009-2011, tons
34. Production dynamics of blood sausage products in main RF regions in 2009-2011, tons
35. Volume dynamics of production of sausage products at largest RF enterprises in 2007-2009, tons
36. Volume dynamics of production of cooked sausages at largest RF enterprises in 2007-2009, tons
37. Volume dynamics of production of wieners and French sausages at largest RF enterprises in 2007-2009, tons
38. Volume dynamics of production of semi-smoked sausages at largest RF enterprises in 2007-2009, tons
39. Volume dynamics of production of semi-smoked sausages at largest RF enterprises in 2007-2009, tons
40. Volume dynamics of production of smoked products at largest RF enterprises in 2007-2009, tons
41. Volume dynamics of production of horse meat sausage products at largest RF enterprises in 2007-2009, tons
42. Volume dynamics of production of meat aspic and other sausage products at largest RF enterprises in 2007-2009, tons
43. Dynamics of Russian import of sausage products in 2007-2011, tons
44. Dynamics of Russian import of sausage products in 2007-2011, ths dollars
45. Dynamics of Russian import of sausage products by months in 2009-2011, tons
46. Dynamics of Russian import of sausage products by months in 2009-2011, ths dollars
47. Volumes of Russian import of sausage products by largest countries of origin in 2011, tons
48. Volumes of Russian import of sausage products by largest countries of origin in 2011, ths dollars
49. Dynamics of Russian export of sausage products in 2007-2011, tons
50. Dynamics of Russian export of sausage products in 2007-2011, ths dollars
51. Dynamics of Russian export of sausage products by months in 2009-2011, tons
52. Dynamics of Russian export of sausage products by months in 2009-2011, ths dollars
53. Volumes of Russian export of sausage products by largest countries of destination in 2011, tons
54. Volumes of Russian export of sausage products by largest countries of destination in 2011, ths dollars
55. Dynamics of average producer prices for cooked sausages (wieners) in RF in 2007-2011, rub/tons
56. Dynamics of average producer prices for cooked sausages (wieners) in RF by months in 2007-2011, rub/tons
57. Dynamics of average producer prices for French sausages and wieners in 2007-2011, rub/tons
58. Dynamics of average producer prices for French sausages and wieners in RF by months in 2007-2011, rub/tons
59. Dynamics of average producer prices for semi-smoked sausages (wieners) in RF in 2007-2011, rub/tons
60. Dynamics of average producer prices for semi-smoked sausages (wieners) in RF by months in 2007-2011, rub/tons
61. Dynamics of average producer prices for uncooked smoked sausages (wieners) in RF 2007-2011, rub/tons
62. Dynamics of average producer prices for uncooked smoked sausages (wieners) in RF by months in 2007-2011, rub/tons
63. Dynamics of average producer prices for smoked cooked smoked sausages (wieners) in RF by months in 2010-2011, rub/tons
64. Dynamics of average producer prices for dried uncooked smoked sausages (wieners) in RF by months in 2010-2011, rub/tons
65. Dynamics of average retail prices for cooked sausages, Grade I, in RF in 2007-2011, rub/kg
66. Dynamics of average retail prices for cooked sausages, Grade I, in RF by months in 2007-2012, rub/kg
67. Dynamics of average retail prices for cooked sausages, Premium Grade, in RF in 2007-2011, rub/kg
68. Dynamics of average retail prices for cooked sausages, Premium Grade, in RF by months in 2007-2012, rub/kg
69. Dynamics of average retail prices for French sausages and wieners in RF in 2007-2011, rub/kg
70. Dynamics of average retail prices for French sausages and wieners in RF by months in 2007-2012, rub/kg
71. Dynamics of average retail prices for semi-smoked sausages in RF in 2007-2011, rub/kg
72. Dynamics of average retail prices for semi-smoked sausages in RF by months in 2007-2012, rub/kg
73. Dynamics of average retail prices for semi-smoked sausages in RF in 2007-2011, rub/kg
74. Dynamics of average retail prices for semi-smoked sausages in RF by months in 2007-2012, rub/kg
75. Dynamics of average retail prices for smoked meat products in RF in 2007-2011, rub/kg
76. Dynamics of average retail prices for smoked meat products in RF by months in 2007-2012, rub/kg
77. Consumer preferences by kinds of breakfast products in Moscow in 2011, %
78. Top 6 categories of products Russian population can save up money on, %
79. Volume dynamics of Russian market of sausage products in 2009-2010and forecast for 2012-2015*, tons
80. Import share dynamics on market of sausage products in physical terms in 2009-2015*, %
81. Volume dynamics of Russian production of sausage products in 2007-2012*, tons
1. Import share on Russian market of sausage products in physical terms in 2011, %
2. Import share dynamics on Russian market of sausage products in physical terms in 2007-2011, %
3. Structure of retail sales of meat products by RF federal districts in money terms in 2011, %
4. Changes in structure of retail sales of meat products by RF federal districts in money terms in 2007-2011 , %
5. Regional structure of retail sales of sausage products in 2011 in money terms, %
6. Changes in regional structure of retail sales of meat products in RF in money terms in 2007-2011, %
7. Structure of Russian production of sausage products by kinds in 2011, %
8. Structure of Russian production of sausage products by federal districts in 2011, %
9. Changes in structure of Russian production of sausage products by federal districts in 2006-2011, %
10. Regional structure of Russian production of sausage products in 2011, %
11. Changes in regional structure of Russian production of sausage products in 2006-2010, %
12. Structure of Russian production of cooked sausages, wieners and French sausages by federal districts in 2011, %
13. Changes in Russian production of cooked sausages, wieners and French sausages by federal districts in 2009-2011, %
14. Regional structure of production of cooked sausages, wieners and French sausages in 2011, %
15. Changes in regional Russian production of cooked sausages, wieners and French sausages in 2009-2011, %
16. Structure of Russian production of pate, liver sausages, jellied meat by federal districts in 2011, %
17. Changes in structure of Russian production of pate, liver sausages, jellied meat by federal districts in 2009-2011, %
18. Regional structure of production of pate, liver sausages, jellied meat in 2011, %
19. Changes in regional structure of Russian production of pate, liver sausages, jellied meat in 2009-2011, %
20. Structure of Russian production of smoked sausage products by federal districts in 2011, %
21. Changes in structure of Russian production of smoked sausage products by federal districts in 2009-2011, %
22. Regional structure of Russian production of smoked sausage products in 2011, %
23. Changes in regional structure of Russian production of smoked sausage products in 2009-2011, %
24. Structure of Russian production of blood sausage products by federal districts in 2011, %
25. Changes in structure of Russian production of blood sausage products by federal districts in 2009-2011, %
26. Regional structure of Russian production of blood sausage products in 2011, %
27. Changes in regional structure of Russian production of blood sausage products in 2009-2011, %
28. Structure of Russian production of sausages with fat stuffing by federal districts in 2010, %
29. Regional structure of Russian production of sausages with fat stuffing in 2010, %
30. Structure of Russian production of jellied meat by federal districts in 2010, %
31. Regional structure of Russian production of jellied meat in 2010, %
32. Structure of Russian production of meat aspic by federal districts in 2010, %
33. Regional structure of Russian production of meat aspic in 2010, %
34. Shares of largest enterprises in structure of total Russian production of sausage products in 2009, %
35. Shares of largest enterprises in structure of total Russian production of cooked sausages in 2009, %
36. Shares of largest enterprises in structure of total Russian production of wieners and French sausages in 2009, %
37. Shares of largest enterprises in structure of total Russian production of semi-smoked sausages in 2009, %
38. Shares of largest enterprises in structure of total Russian production of semi-smoked sausages in 2009, %
39. Shares of largest enterprises in structure of total Russian production of smoked products in 2009, %
40. Shares of largest enterprises in structure of total Russian production of horse meat sausage products in 2009, %
41. Shares of largest enterprises in structure of total Russian production of meat aspic and other sausage products in 2009, %
42. Structure of Russian import of sausage products by countries of origin in physical terms in 2011, %
43. Structure of Russian import of sausage products by countries of origin in money terms in 2011, %
44. Structure of Russian export of sausage products by countries of destination in physical terms in 2011, %
45. Structure of Russian export of sausage products by countries of destination in money terms in 2011, %
46. Structure of retail prices for cooked sausages, Grades I-II, in 2010, rub. calculated for kg
47. Structure of retail prices for cooked sausages, Grades I-II, in 2010, in % to retail prices
48. Structure of retail prices for cooked sausages, Premium Grade, in RF in 2010, rub. calculated for kg
49. Structure of retail prices for cooked sausages, Premium Grade, in RF in 2010, in % to retail prices
50. Structure of retail prices for semi-smoked sausages in 2010, rub. calculated for kg
51. Structure of retail prices for semi-smoked sausages in 2010, in % to retail prices
1. Population number of the largest Russian cities according to the All-Russian Census of 2010, ths. ppl.
2. Volumes of retail sales of meat products in RF federal districts in 2007-2011, ths. rub.
3. Volumes of retail sales of meat products in RF regions in 2007-2011 , ths rub.
4. Volumes of production of sausage products in RF federal districts in 2006-2011, tons
5. Production volumes of sausage products in RF regions in 2006-2011, tons
6. Production dynamics of cooked sausages, wieners and French sausages in largest RF federal districts in 2009-2011, tons
7. Volumes of production of cooked sausages, wieners and French sausages in RF regions in 2009-2011, tons
8. Production dynamics of wieners and French sausages in largest RF federal districts in 2009-2011, tons
9. Production volumes of pate, liver sausages, jellied meat in RF regions in 2009-2011, tons
10. Production dynamics of smoked sausage products in largest RF federal districts in 2009-2011, tons
11. Production volumes of smoked sausage products in RF regions in 2009-2011, tons
12. Production dynamics of blood sausage products in largest RF federal districts in 2009-2011, tons
13. Production volumes of blood sausage products in RF regions in 2009‑2011, tons
14. Production of sausages with fat stuffing in largest RF federal districts in 2010, tons
15. Production volumes of sausages with fat stuffing in RF regions in 2010, tons
16. Production dynamics of jellied meat in largest RF federal districts in 2006-2009, tons
17. Production volumes of jellied meat in RF regions in 2010, tons
18. Production volumes of meat aspic in largest RF federal districts in 2010, tons
19. Production volumes of meat aspic in RF regions in 2010, tons
20. Production volumes of sausage products by largest Russian producers in 2006-2009, tons
21. Production volumes of cooked sausages by largest Russian producers in 2007-2009, tons
22. Production volumes of wieners and French sausages by largest Russian producers in 2007-2009, tons
23. Production volumes of semi-smoked sausages by largest Russian producers in 2007-2009, tons
24. Production volumes of semi-smoked sausages by largest Russian producers in 2007-2009, tons
25. Production volumes of smoked products by largest Russian producers in 2007-2009, tons
26. Production volumes of horse meat sausage products by largest Russian producers in 2007-2009, tons
27. Production volumes of meat aspic and other sausage products by largest Russian producers in 2007-2009, tons
28. Volumes of Russian import of sausage products by supplying countries in 2007-2011, tons
29. Volumes of Russian import of sausage products by supplying countries in 2006-2011, ths dollars
30. Volumes of Russian export of sausage products by countries of destination in 2007-2011, tons
31. Volumes of Russian export of sausage products by countries of destination in 2006-2010, ths dollars
32. Average producer prices for cooked sausages (wieners) in RF by months in 2007-2011, rub/tons
33. Average producer prices for French sausages and wieners in RF by months in 2007-2011, rub/tons
34. Average producer prices for semi-smoked sausages (wieners) in RF by months in 2007-2011, rub/tons
35. Average producer prices for uncooked smoked sausages (wieners) in RF by months in 2007-2011, rub/tons
36. Average producer prices for smoked cooked smoked sausages (wieners) in RF by months in 2010-2011, rub/tons
37. Average producer prices for dried uncooked smoked sausages (wieners) in RF by months in 2010-2011, rub/tons
38. Average retail prices for cooked sausages, Grade I, in RF by months in 2007-2012, rub/kg
39. Average retail prices for cooked sausages, Premium Grade, in RF by months in 2007-2012, rub/kg
40. Average retail prices for French sausages and wieners in RF by months in 2007-2012, rub/kg
41. Average retail prices for semi-smoked sausages in RF by months in 2007-2012, rub/kg
42. Average retail prices for smoked uncooked sausages in RF by months in 2007-2012, rub/kg
43. Average retail prices for smoked meat products in RF by months in 2007-2012, rub/kg
44. Structure of retail prices for cooked sausages, Grades I-II, in RF in 2010
45. Structure of retail prices for cooked sausages, Premium Grade, in RF in 2010
46. Structure of retail prices for cooked sausages, Premium Grade, in RF in 2010
47. Brands leading among categories by results of 2010
48. Personnel number of “OMPK” JSC, ppl.
49. Subsidiaries of “OMPK” JSC
50. Shareholders of “OMPK” JSC
51. Production volumes of “OMPK” JSC
52. Balance sheet of “OMPK” JSC, ths rub
53. Profit and loss statement of “OMPK” JSC, ths rub
54. Cash-flow statement of “OMPK” JSC, ths rub
55. Dynamics of activities of “OMPK” JSC
56. Personnel number of “Mikoyanovsky Myasokombinat” CJSC, ppl.
57. Subsidiaries of “Mikoyanovsky Myasokombinat” CJSC
58. Shareholders of “Mikoyanovsky Myasokombinat” CJSC
59. Production volumes of “Mikoyanovsky Myasokombinat” CJSC
60. Balance sheet of “Mikoyanovsky Myasokombinat” CJSC, ths rub
61. Profit and loss statement of “Mikoyanovsky Myasokombinat” CJSC, ths rub
62. Cash-flow statement of “Mikoyanovsky Myasokombinat” CJSC
63. Dynamics of activities of “Mikoyanovsky Myasokombinat” CJSC
64. Personnel number of “ChMPZ” JSC, ppl.
65. Subsidiaries of “ChMPZ” JSC
66. Shareholders of “ChMPZ” JSC
67. Production volumes of “ChMPZ” JSC
68. Balance sheet of “ChMPZ” JSC, ths rub
69. Profit and loss statement of “ChMPZ” JSC, ths rub
70. Cash-flow statement of “ChMPZ” JSC
71. Dynamics of activities of “ChMPZ” JSC
72. Personnel number of “Tsaritsino” JSC, ppl.
73. Subsidiaries of “Tsaritsino” JSC
74. Shareholders of “Tsaritsino” JSC
75. Production volumes of “Tsaritsino” JSC
76. Balance sheet of “Tsaritsino” JSC, ths rub
77. Profit and loss statement of “Tsaritsino” JSC, ths rub
78. Cash-flow statement of “Tsaritsino” JSC, ths rub
79. Dynamics of activities of “Tsaritsino” JSC
80. Personnel number of “Velikoluksky Myasokombinat” JSC, ppl.
81. Subsidiaries of “Velikoluksky Myasokombinat” JSC
82. Shareholders of “Velikoluksky Myasokombinat” JSC
83. Production volumes of “Velikoluksky Myasokombinat” JSC
84. Balance sheet of “Velikoluksky Myasokombinat” JSC, ths rub
85. Profit and loss statement of “Velikoluksky Myasokombinat” JSC, ths rub
86. Cash-flow statement of “Velikoluksky Myasokombinat” JSC
87. Dynamics of activities of “Velikoluksky Myasokombinat” JSC
1. Raw materials and ingredients for sausage meat
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